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Chives Dill And Fennel Dressing

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  Olive oil 180 Milliliter (3/4 Cup)
  Champagne vinegar 125 Milliliter (1/2 Cup)
  Dried chives 10 Milliliter (2 Teaspoon)
  Dried dill leaves 10 Milliliter (2 Teaspoon)
  Dry fennel 2 Teaspoon
  Salt To Taste
  Pepper To Taste

–  In a small bowl, mix together all ingredients, and adjust seasoning to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1725 Calories from Fat 1611

% Daily Value*

Total Fat 182 g280.5%

Saturated Fat 25 g124.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 436.6 mg18.2%

Total Carbohydrates 26 g8.6%

Dietary Fiber 8 g32%

Sugars 0 g

Protein 6 g11.5%

Vitamin A 148.6% Vitamin C 121.8%

Calcium 38.1% Iron 54.1%

*Based on a 2000 Calorie diet

Chives Dill And Fennel Dressing Recipe