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Mediterranean Artichoke & Smoked Salmon Dip

Fresh.n.Natural's picture
This Mediterranean Artichoke & Smoked Salmon Dip was pretty easy to put together and also tasted awesome. My family was elated after I made this Mediterranean Artichoke & Smoked Salmon Dip for them. Yours will be too!
Ingredients
  Artichoke hearts 14 Ounce, finely chopped (420 Grams)
  Smoked garlic salmon sausage 9 Ounce, minced (270 Grams, Three 3 Ounce Packages)
  Parmesan cheese 120 Milliliter (1/2 Cup)
  Black olives 120 Milliliter, chopped (1/2 Cup)
  Mayonnaise 240 Milliliter (1 Cup)
  Sun dried tomato 4 Ounce, dried (120 Milliliters)
  Vinaigrette dressing 4 Ounce (120 Milliliters)
  Garlic 1⁄2 Teaspoon (3 Milliliters)
Directions

Mix all ingredients and bake in a 350°F (180°C) preheated oven until golden brown.

Recipe Summary

Cuisine: 
Mediterranean
Method: 
Baked
Servings: 
40

Rate It

Your rating: None
4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 241.4 mg10.1%

Total Carbohydrates 3 g1%

Dietary Fiber 0.89 g3.5%

Sugars 1.2 g

Protein 3 g5.9%

Vitamin A 0.9% Vitamin C 3.8%

Calcium 4.4% Iron 2.6%

*Based on a 2000 Calorie diet

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Mediterranean Artichoke & Smoked Salmon Dip Recipe