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Moroccan Egg Sandwich

SunshineCooking's picture
If you like eggs for breakfast and are fond of Moroccan style egg sandwich, you can taste the solar cooked eggs in a Moroccan egg salad sandwich and relish it.
Ingredients
  Garlic 1 Clove (5 gm)
  Eggs 2
  Bread slices 4
  Salt To Taste
  Pepper To Taste
  Olive oil 3 Tablespoon
  Cilantro 1 Tablespoon
  Lemon juice 2 Teaspoon
  Garlic clove 1
  Flat leaf parsley 1⁄2 Tablespoon
Directions

Cook eggs in a solar cooker. The eggs are cooked in about 2 hours time as the temperature reaches 212 F. Peel the shell and finely chop them. In a bowl, mix salt, pepper and minced garlic, add lemon juice, olive oil. Then, add chopped cooked eggs. Fold them together and add parsley. Spread the egg salad on a bread slice, place another bread slice on top. Cut the sandwich into half and serve.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
2
Like Eggs for breakfast? These solar cooked eggs Moroccan style will do you good for breakfast! A video devoid of any audio directions, so watch the video for more!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 260

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 566.9 mg23.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.8 g7.2%

Sugars 1.1 g

Protein 11 g22.5%

Vitamin A 21.3% Vitamin C 17.7%

Calcium 8.4% Iron 16.4%

*Based on a 2000 Calorie diet

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Moroccan Egg Sandwich Recipe Video