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Mom'S Moussaka

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  Butter/Margarine 4 Ounce
  Potatoes 1 1⁄2 Pound
  Wine 4 Tablespoon
  Minced meat 3⁄4 Pound (Raw)
  Flour 2 Tablespoon
  Milk 1⁄2 Pint
  Chopped onions 8 Ounce
  Egg 1
  Grated cheese 4 Tablespoon
  Chopped parsley 4 Tablespoon
  Chopped tomatoes 8 Ounce

Melt about 2 oz. (50 g.) of Ihe butter or margarine and fry in it the meat, onions, parsley, and tomatoes.
Season well.
Grease an 8 inch (20 cm.) cake tin.
Peel and slice the potatoes very thinly.
Put a layer of potatoes on the bottom of the tin, add a layer of meat, and repeat the layers, finishing with potato.
Sprinkle with the wine.
Melt 1/2 oz. (1 Tbs.) butter or margarine in a small pan.
Add the flour, mix, and cook for a minute.
Add the milk and stir until it boils and thickens.
Remove from the heat and add the slightly beaten egg and the grated cheese.
Pour over the potatoes and meat.
Bake in a moderate oven for 1 hour.
Cut in wedges or squares for serving.

Recipe Summary

Side Dish

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