Lamb Crown Roast With Apricot Stuffing
|Herb seasoned stuffing mix||2 Ounce (Half 4 Ounce Package)|
|Water||1⁄4 Cup (4 tbs)|
|Chopped celery||3 Tablespoon|
|Chopped dried apricots||3 Tablespoon|
|Lamb rib crown roast||1|
1. Melt butter in a 1 quart glass casserole in micro wave oven. Add stuffing mix, water, celery, and apricots; mix well.
2. Place lamb crown roast on a roast rack set in a 2-quart glass baking dish. Fill center cavity with stuffing. Cover with waxed paper. Roast in microwave oven 10 minutes.
3. Rotate dish one-half turn. Shield meat and ribs as needed with foil. Roast covered in microwave oven set at 160°F.
4. Remove roast from oven. Cover with foil and allow to stand 10 minutes before serving.