You are here

Lamb Crown Roast With Apricot Stuffing

food.master's picture
Ingredients
  Butter 3 Tablespoon
  Herb seasoned stuffing mix 2 Ounce (Half 4 Ounce Package)
  Water 1⁄4 Cup (4 tbs)
  Chopped celery 3 Tablespoon
  Chopped dried apricots 3 Tablespoon
  Lamb rib crown roast 1
Directions

1. Melt butter in a 1 quart glass casserole in micro wave oven. Add stuffing mix, water, celery, and apricots; mix well.
2. Place lamb crown roast on a roast rack set in a 2-quart glass baking dish. Fill center cavity with stuffing. Cover with waxed paper. Roast in microwave oven 10 minutes.
3. Rotate dish one-half turn. Shield meat and ribs as needed with foil. Roast covered in microwave oven set at 160°F.
4. Remove roast from oven. Cover with foil and allow to stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Interest: 
Everyday

Rate It

Your rating: None
4.35
Average: 4.4 (13 votes)