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Orange Fennel Salsa

Western.Chefs's picture
This Orange Fennel Salsa tastes incredible ! This tangy orange and vegetable sauce makes a hit combination with my breads, pasta or meat dishes. Try this Orange Fennel Salsa and let me know if you like it !
Ingredients
  Navel oranges 3 Small
  Fennel bulb 1 Medium, trimmed and coarsely chopped
  Jalapeno chili 1 , seeded and minced
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Red onion 1⁄2 Small, thinly sliced
  Salt 1⁄4 Teaspoon
Directions

Cut peel and white pith from oranges.
Over medium bowl, cut on either side of membranes to remove each segment from oranges, allowing fruit and juice to drop into bowl.
Add fennel, jalapeno, cilantro, red onion, and salt; stir to combine.
Cover and refrigerate if not serving right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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4.276925
Average: 4.3 (13 votes)