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You'll simply love this Saltimbocca recipe. A delicious Saltimbocca will surely tempt you to prepare this again and again.
  Veal round steak 2 Pound, each cut 1/2-inch thick (4 Pieces)
  Prosciutto slices 6 Ounce (24 Very Thin Slices)
  Fontina cheese/Swiss cheese 1⁄4 Pound, cut in 12 sticks
  Butter 1⁄8 Pound (1/4 Cup)
  Sage 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Dijon style mustard 1⁄2 Teaspoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Hot boiled egg noodles 2 Cup (32 tbs), buttered

Trim fat, bone, and connective tissue from steaks.
Place meat between sheets of waxed paper and pound with a flat-surfaced mallet until 1/4 to 3/8 inch thick.
Divide meat into 12 pieces of fairly equal size (join scraps into larger pieces by overlapping edges and pounding between sheets of waxed paper; handle gently).
Top each piece of veal with several slices prosciutto and a piece of cheese.
Roll meat to enclose filling completely, turning in the sides; secure with small skewers.
Melt butter in a frying pan, and blend in sage, basil, and mustard.
Add meat rolls and brown quickly on all sides, turning frequently; takes 4 to 5 minutes.
Remove rolls; add wine to pan.
cook rapidly until reduced by half, scraping meat particles free.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5210 Calories from Fat 2323

% Daily Value*

Total Fat 260 g399.4%

Saturated Fat 115.9 g579.6%

Trans Fat 0.3 g

Cholesterol 1197 mg399%

Sodium 8438.6 mg351.6%

Total Carbohydrates 453 g150.9%

Dietary Fiber 37.2 g148.8%

Sugars 32.9 g

Protein 280 g559.3%

Vitamin A 57.4% Vitamin C 0.9%

Calcium 81.5% Iron 53.7%

*Based on a 2000 Calorie diet

Saltimbocca Recipe