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Mediterranean Potato Pie

Healthycooking's picture
Ingredients
  Potatoes 3 Large, peeled and quartered
  Whole-wheat flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Margarine 3 Tablespoon
  Whole wheat pastry flour 3 Tablespoon
  Ripe tomatoes 3 Large, chopped
  Green pepper 1⁄2 , chopped
  Onion 1 Small, finely chopped
  Sugar in the raw 1 Tablespoon
  Vegetable 1 Teaspoon
  Bay leaf 1⁄2
  Cloves 2
  Mozzarella cheese 1⁄2 Pound, diced
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Dried oregano 1 Tablespoon
Directions

Boil potatoes and mash until smooth.
Mix in flour and blend well; season with salt & pepper.
Press potato mixture in a 1/2 inch thick layer in the bottom of a greased shallow baking dish.
Spoon olive oil over top.
Melt margarine in a skillet and stir in flour.
Add tomatoes, green pepper, onions, sugar, salt, bay leaf, and cloves.
Simmer for 15 to 20 minutes.
Remove bay leaf and cloves.
Spoon tomato sauce over potato mixture.
Top pie with Mozzarella cheese and Parmesan cheese.
Sprinkle with oregano.
Bake in a 350 degree oven for 15 minutes or until top is lightly browned and bubbling.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable

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