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Fish In Fennel Sauce

fast.cook's picture
Ingredients
  Fish fillet 300 Gram (About 2" Pieces)
  Fennel seeds 1 Tablespoon, roughly crushed
  Oil 2 Tablespoon
  Onion 1 , finely chopped
  Onion 1 , sliced
  Chopped celery 2 Tablespoon
  Tomato puree 1⁄2 Cup (8 tbs) (Ready Made)
  Salt 3⁄4 Teaspoon
  Sugar 1 Pinch
  Pepper 1 Teaspoon
  Corn flour 2 Teaspoon
Directions

Heat oil in a pan, add saunf, stir fry till they start turning brown.
Add fish.
Saute for 2-3 minutes.
Add chopped and sliced onions and celery.
Cook till onions turn soft.
Add tomato puree, salt, sugar and pepper.
Add cornflour mixed in 1/2 cup water.
Give one boil.
Simmer for a minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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