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Moroccan Carrot Salad

Western.Chefs's picture
This Moroccan Carrot Salad tastes simply incredible ! Try these irresistibly carrots with pasta or meat and let me know if you like it ! Your suggestions for this Moroccan Carrot Salad are welcome !
Ingredients
  Carrots 1 Pound, peeled and coarsely shredded
  Extra virgin olive oil 2 Tablespoon
  Fresh lemon juice 2 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Chopped fresh cilantro 2 Tablespoon
  Lemon slice 4 (For Garnish)
Directions

In medium bowl, stir carrots, olive oil, lemon juice, coriander, cumin, salt, and pepper.
Cover and refrigerate if not serving right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.35769
Average: 4.4 (13 votes)