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Moroccan Carrot Salad

Western.Chefs's picture
This Moroccan Carrot Salad tastes simply incredible ! Try these irresistibly carrots with pasta or meat and let me know if you like it ! Your suggestions for this Moroccan Carrot Salad are welcome !
Ingredients
  Carrots 1 Pound, peeled and coarsely shredded
  Extra virgin olive oil 2 Tablespoon
  Fresh lemon juice 2 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Chopped fresh cilantro 2 Tablespoon
  Lemon slice 4 (For Garnish)
Directions

In medium bowl, stir carrots, olive oil, lemon juice, coriander, cumin, salt, and pepper.
Cover and refrigerate if not serving right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.35769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 291

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 814.2 mg33.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 15.6 g62.3%

Sugars 22 g

Protein 5 g10.9%

Vitamin A 1556.2% Vitamin C 101.8%

Calcium 20.6% Iron 15.5%

*Based on a 2000 Calorie diet

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Moroccan Carrot Salad Recipe