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Stuffed Grape Leaves

Western.Chefs's picture
Stuffed Grape Leaves is a side dish that can be prepared in nearly no time. Try this Stuffed Grape Leaves; I am sure you will have a huge fan following for this one!
Ingredients
  Grape leaves 1 Quart
  Lean ground lamb/Ground beef 2 Pound
  Raw rice 1 Cup (16 tbs), washed and drained
  Ground black pepper To Taste
  Thyme 2 Teaspoon
  Oregano 1 Teaspoon
  Onion 1 Small, grated
  Butter 2 Tablespoon
  Onions 3 Large, sliced
  Canned tomatoes 2 Quart
Directions

1. Wash the grape leaves thoroughly in cold water to remove the salt.
2. Mix the meat with the rice, pepper, thyme, oregano and grated onion.
3. In a large kettle heat the butter, add the sliced onions and cook until transparent. Add half the tomatoes and heat.
4. Stuff the grape leaves (not too tightly) with the meat mixture, using about one tablespoon of the mixture for each leaf. Shape each into a neat package and place gently in the hot tomato sauce.
5. Heat the remaining tomatoes and pour over the top. Cover and simmer forty-five minutes to one hour.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute

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