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Baked Fennel

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Ingredients
  Fennel heads 2 , trimmed
  Butter/Margarine 1⁄8 Pound, melted
  Dry bread crumbs 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Hard cooked egg 1 , chopped
  Chopped fennel leaves 1 Tablespoon
  Paprika 1 Dash
Directions

Cut the fennel heads lengthwise into quarters and drop into the boiling water; cook until just tender, about 8 to 10 minutes.
Drain and arrange in a well-greased shallow baking dish.
Spoon 2 tablespoons of the melted butter over the fennel.
Combine the bread crumbs, cheese, egg, fennel leaves, and remaining 2 tablespoons melted butter; sprinkle over top.
Add a sprinkling of paprika.
Place in a 450° oven just until the crumbs have browned, about 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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