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Baklava Syrup

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Ingredients
For syrup
  Sugar 3 Cup (48 tbs)
  Lemon 1⁄2 , juiced
  Water 2 Cup (32 tbs)
  Cinnamon stick 1
Directions

In a saucepan combine all ingredients.
Bring to a boil and boil for 20 minutes.
Cool.

Recipe Summary

Cuisine: 
Greek
Method: 
Boiled

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Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2332 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 605 g201.5%

Dietary Fiber 2.4 g9.7%

Sugars 599.5 g

Protein 0.43 g0.86%

Vitamin A 0.3% Vitamin C 37.3%

Calcium 4.4% Iron 2.4%

*Based on a 2000 Calorie diet

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Baklava Syrup Recipe