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Mediterranean Shish Taouk

Barbecue.Master's picture
Ingredients
  Boneless chicken 1 Pound (500 Gram)
  Onion 1 , cut into 8 pieces
  Eggs 2
  Yogurt 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Onion 1 Large, grated
  Garlic ginger paste 1 Teaspoon
  Dried thyme/Oregano 2 Teaspoon
  Lebanese spice powder 2 Teaspoon
  Ground roasted cumin 1 1⁄2 Teaspoon
  Red chili powder/Paprika 1 Teaspoon
  Tomato ketchup 1 1⁄2 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Garam masala 1 Teaspoon
  Oil 4 Tablespoon
Directions

Beat yogurt till smooth Add all the other ingredients of the marinade.
Add chicken and pieces of onion.
Keep aside covered for atleast 4 hours in the refrigerator.
Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the chicken on the lightly oiled barbecue for 20-25 minutes, or until chicken is tender.

Recipe Summary

Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken

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