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Mediterranean Vegetables

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Ingredients
  Oil 1 1⁄2 Tablespoon
  Onion 1 Small, sliced
  Garlic 1 Clove (5 gm), crushed
  Celery stick 1 , chopped
  Green pepper 1⁄2 , cored, seeded and chopped
  Tomatoes 2 , skinned and chopped
  Water 2 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Dried basil/Chopped parsley 1⁄2 Teaspoon (For Garnishing)
  Aubergine 1 Small
  Salt 1
  Pepper 1
Directions

Cut the aubergine into thin slices and sprinkle with salt.
Place in a colander and leave for 30 minutes.
Rinse and pat dry with kitchen paper.
Heat the oil in a saucepan and add the aubergine, onion, garlic, celery and green pepper.
Cook, stirring, until all the vegetables are coated with oil.
Cover and cook for 10 minutes.
Add the tomatoes, water, oregano, basil and salt and pepper to taste.
Bring to the boil, cover and simmer for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Ingredient: 
Vegetable

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