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Mediterranean Salad

salad.queen's picture
Ingredients
  Frozen italian green beans 10 Ounce
  Butter/Margarine 2 Tablespoon
  Bread slices 3 , cut into cubes
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 2 Tablespoon
  Dried basil leaves 1 Teaspoon, crushed
Directions

Cook beans following package directions; drain and cool.
In skillet, melt butter.
Add bread cubes and cook till crisp, turning occasionally.
Combine beans, corn, mayonnaise, pimiento, basil, and 1/4 teaspoon salt; chill.
Before serving, add toasted bread cubes to bean mixture; toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean

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4.42
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 653

% Daily Value*

Total Fat 73 g112.6%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol 103.8 mg34.6%

Sodium 729.7 mg30.4%

Total Carbohydrates 96 g32%

Dietary Fiber 23.1 g92.4%

Sugars 27.5 g

Protein 20 g40.4%

Vitamin A 74.7% Vitamin C 99.1%

Calcium 31.1% Iron 45.8%

*Based on a 2000 Calorie diet

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Mediterranean Salad Recipe