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Mediterranean Salad

salad.queen's picture
Ingredients
  Frozen italian green beans 10 Ounce
  Butter/Margarine 2 Tablespoon
  Bread slices 3 , cut into cubes
  Canned whole kernel corn 12 Ounce, drained (1 Can)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 2 Tablespoon
  Dried basil leaves 1 Teaspoon, crushed
Directions

Cook beans following package directions; drain and cool.
In skillet, melt butter.
Add bread cubes and cook till crisp, turning occasionally.
Combine beans, corn, mayonnaise, pimiento, basil, and 1/4 teaspoon salt; chill.
Before serving, add toasted bread cubes to bean mixture; toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean

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