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Mutton & Rice Stuffed Grape Leaves

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Ingredients
  Grape leaves 15
  Ground mutton 1 Pound
  Cooked rice 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely chopped
  Eggs 2 , slightly beaten
  Oil 1 Tablespoon
  Broth 1 1⁄2 Cup (24 tbs)
Directions

In a large bowl mix thoroughly: meat, rice, onion, eggs, seasoning.
Rinse grape leaves and wipe dry.
On each, put 1 tablespoon meat mixture.
Carefully roll up the leaves.
Tie with thread.
Oil bottom of clay baker.
Place stuffed leaves in tight rows.
Moisten with broth.
Close and bake.
Remove thread before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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Your rating: None
4.23421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 1203

% Daily Value*

Total Fat 132 g203.8%

Saturated Fat 51.6 g257.8%

Trans Fat 0 g

Cholesterol 754.1 mg251.4%

Sodium 2209.8 mg92.1%

Total Carbohydrates 58 g19.2%

Dietary Fiber 13.6 g54.2%

Sugars 12.3 g

Protein 97 g194%

Vitamin A 257.5% Vitamin C 37.8%

Calcium 33.9% Iron 65.4%

*Based on a 2000 Calorie diet

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Mutton & Rice Stuffed Grape Leaves Recipe