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Mutton & Rice Stuffed Grape Leaves

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Ingredients
  Grape leaves 15
  Ground mutton 1 Pound
  Cooked rice 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely chopped
  Eggs 2 , slightly beaten
  Oil 1 Tablespoon
  Broth 1 1⁄2 Cup (24 tbs)
Directions

In a large bowl mix thoroughly: meat, rice, onion, eggs, seasoning.
Rinse grape leaves and wipe dry.
On each, put 1 tablespoon meat mixture.
Carefully roll up the leaves.
Tie with thread.
Oil bottom of clay baker.
Place stuffed leaves in tight rows.
Moisten with broth.
Close and bake.
Remove thread before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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