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Mediterranean Couscous

Radburn's picture
Raisins, tomatoes and garbanzos with an accent of feta cheese make this a tasty meal you can put on the table in a snap.
Ingredients
  Crumbled feta cheese 1⁄3 Cup (5.33 tbs)
  Vegetable broth/Chicken broth 3 Cup (48 tbs)
  Uncooked couscous 2 Cup (32 tbs)
  Raisins/Currants 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon (cayenne)
  Tomato 1⁄2 Cup (8 tbs), chopped (1 small sized)
  Canned garbanzo beans 15 Ounce, rinsed (Progresso├é┬« chick peas)
Directions

1. Heat broth to boiling in 3-quart saucepan. Stir in remaining ingredients except cheese; remove from heat.
2. Cover and let stand about 5 minutes or until liquid is absorbed; stir gently. Sprinkle each serving with cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Breakfast
Taste: 
Savory
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Party
Ingredient: 
Cheese, Chicken, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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