13 Jan 2007
Raisins, tomatoes and garbanzos with an accent of feta cheese make this a tasty meal you can put on the table in a snap.
|Crumbled feta cheese||1⁄3 Cup (5.33 tbs)|
|Vegetable broth/Chicken broth||3 Cup (48 tbs)|
|Uncooked couscous||2 Cup (32 tbs)|
|Raisins/Currants||1⁄2 Cup (8 tbs)|
|Ground red pepper||1⁄8 Teaspoon (cayenne)|
|Tomato||1⁄2 Cup (8 tbs), chopped (1 small sized)|
|Canned garbanzo beans||15 Ounce, rinsed (ProgressoÂ® chick peas)|
1. Heat broth to boiling in 3-quart saucepan. Stir in remaining ingredients except cheese; remove from heat.
2. Cover and let stand about 5 minutes or until liquid is absorbed; stir gently. Sprinkle each serving with cheese.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:30 Minutes
Mediterranean Couscous Recipe