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Chicken In Moroccan Style

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Ingredients
  Olive oil 2 Tablespoon, divided
  Dried thyme 1⁄4 Teaspoon
  Boneless skinless chicken breasts 4 (6 Ounce)
  Onion 1⁄2 Cup (8 tbs), diced fine
  Minced garlic 2 Teaspoon
  Mixed dried fruit 3⁄4 Cup (12 tbs) (Such As Cranberries, Apricots Or Cherries)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Chopped pitted green olives 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme evenly over chicken. Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm.
2. Heat remaining oil in pan. Add onion to pan; sauté 2 minutes until tender. Add garlic to pan; sauté 30 seconds. Add fruit and remaining ingredients to pan; cook 5 minutes or until liquid almost evaporates. serve over chicken

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Chicken is one of fond meats in Middle East as well as in the Mediterranean. Check out this Moroccan Chicken recipe by chef Mike where he cooks chicken breasts with typical common regional flavors. Flavor elevates meat honestly!

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