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Mediterranean Chicken

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  Butter/Margarine 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Frozen french style beans 10 Ounce
  Chopped pimiento 1 Tablespoon
  Diced cooked chicken 2 Cup (32 tbs)
  Condensed cream of mushroom soup 21 Ounce (2 10 1/2 Ounce Cans)
  Oregano 1⁄2 Teaspoon
  White pepper To Taste
  Cashew/Roasted peanut halves 2⁄3 Cup (10.67 tbs)
  Minced parsley 1 Tablespoon

Melt butter in 2- or 3-quart saucepan.
Add onion, celery, and beans.
Cover; simmer over lowheat about 15 minutes, stirring occasionally, until beans are tender.
Add pimiento, chicken, soup, and seasonings.
Cook 10 minutes to blend flavors; stir as needed to prevent sticking.
Stir in nuts.
Sprinkle with parsley

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1605 Calories from Fat 654

% Daily Value*

Total Fat 76 g116.3%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 386.1 mg128.7%

Sodium 2721.3 mg113.4%

Total Carbohydrates 101 g33.7%

Dietary Fiber 16.6 g66.4%

Sugars 27 g

Protein 131 g261.6%

Vitamin A 55.5% Vitamin C 81%

Calcium 26.2% Iron 86.1%

*Based on a 2000 Calorie diet

Mediterranean Chicken Recipe