French Fried Fennel
|Fennel root||1 Large|
|Flour||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Slice white part of fennel into 1/4 inch rings.
Wash; pat dry.
Save some green leaves for garnish.
Mix flour, egg, milk, and seasonings in bowl; batter will be smooth.
Heat oil in medium skillet.
While oil is heating, dip pieces of fennel into batter.
Deep-fry just 2 minutes, until crusty and brown; drain.
Put on heated platter; garnish with fennel leaves.