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French Fried Fennel

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Ingredients
  Fennel root 1 Large
  Flour 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Slice white part of fennel into 1/4 inch rings.
Wash; pat dry.
Save some green leaves for garnish.
Mix flour, egg, milk, and seasonings in bowl; batter will be smooth.
Heat oil in medium skillet.
While oil is heating, dip pieces of fennel into batter.
Deep-fry just 2 minutes, until crusty and brown; drain.
Put on heated platter; garnish with fennel leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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