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Tunisian Pimiento Dish

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The Tunisian pimiento dish is a pimiento and tomato dish is made with milk and basil. Cooked along with eggs, the tunisian pimientoes are herbed with basil and have a creamy and savory taste to them.
  Butter 2 Tablespoon
  Drained chopped canned tomatoes 2 Cup (32 tbs)
  Sliced canned pimiento 1 Cup (16 tbs)
  Salt To Taste
  White pepper To Taste
  Basil leaves 1⁄8 Teaspoon
  Eggs 3
  Milk 3 Tablespoon

Melt 1 tablespoon butter in small saucepan.
Add tomatoes, pimiento, 1/4 teaspoon salt, 1/8 tea spoon pepper, and basil; simmer 10 minutes.
Combine eggs and milk in small bowl; season with salt and pepper to taste.
Beat well with fork.
Melt remaining butter in small skillet.
Add egg mixture; cook, stirring constantly, until eggs are soft and creamy.
Turn pimiento mixture onto serving dish; place eggs on top.

Recipe Summary

Difficulty Level: 
Side Dish

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