Soup Recipe- Moroccan Spiced Butternut Squash Soup
This easy to make soup is one of my favorites to make because of the explosion of flavor! The flavors are so complex in this soup it will blow you away and it will be the hit of the party!
Ingredients
| Red bell pepper | 1 , chopped | |
| Coconut oil | 2 Tablespoon | |
| Diced butternut squash | 4 Cup (64 tbs) (peeled) | |
| Garlic | 3 Clove (15 gm) , minced | |
| Curry powder | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Cumin | 1/2 Teaspoon | |
| Cayenne | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Fresh thyme leaves | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Vegetable broth | 2 Cup (32 tbs) | |
| Canned coconut milk | 14 Ounce (1 can) | |
| Goat cheese | 4 Ounce (plus more for topping) | |
| Pomegranate seeds | 1 Tablespoon | |
| Chopped fresh cilantro | 1 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 489Calories from Fat 352
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 31 g155%
Trans Fat 0 g
Cholesterol
Sodium 605 mg25.21%
Total Carbohydrates 28 g9.3%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 15 g30%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
