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Chicken Meatloaf Recipes
GETTING READY 1 Preheat oven to 350 F before baking. 2 Slice hard cooked eggs saving 3 center egg slices for garnish. MAKING 3 Whip together raw eggs broth and seasonings. 4 Mix in crumbs. 5 Stir in eggs and rest of the ingredients except parsley and gravy and
Church Supper Chicken Loaf
GETTING READY 1. Preheat the oven to 350 MAKING 2. Cook the chicken in hot salted water till tender. If you have a pressure cooker pressure cook the chicken till done. 3. Remove the chicken from the water and shred the meat from the bones. 4. Combine the
GETTING READY 1 Preheat the oven to 350 F. 2 Lightly grease a 9 baking dish. MAKING 3 In a bowl combine chicken with rice crumbs salt and broth. 4 Add in eggs. 5 Stir in the pimiento. 6 Pour into the prepared baking dish. 7 Bake in a moderate oven for 1 hour
Chicken Loaf With Mushroom Sauce
GETTING READY 1 Preheat oven to 325 F before baking. MAKING 2 Combine together all ingredients for meat loaf. 3 In a baking pan place the shaped loaf and bake for 1 hour in preheated oven. FINALIZING 4 For the Cranberry Sauce combine water and sugar with
Veal Mock Chicken Loaf
1. Grease bottom of a 9 1 2 x 5 1 4 x 2 3 4 in. loaf pan. 2. Heat water for hot water bath. 3. Put chicken muchrooms and toasted almonds through food chopper using fine blade . 4. Set aside. 5. Prepare Medium White Sauce. 6. Vigorously stir about 3 tablespoons
Elegant Chicken Loaf
Put chicken carrots hard cooked egg and pimento through food grinder or combine in food processor and process until well chopped. Stir in the bread crumbs beaten eggs lemon juice salt hot sauce and pepper. Transfer to nonstick loaf pan. Bake at 350 F. for
Chicken And Egg Loaf
Soak gelatin in cold water. Melt over hot water. Add this to other ingredients. Chill until set. May be made with tuna fish. If you use tuna fish add 1 teaspoon lemon juice. Serves 4.
Chicken Loaf Salad
The hardest part of making this meat loaf is grinding the meat. Remove skin from chicken and cut and scrape meat from bones discard sinews. Put meat through a food chopper using the fine blade. You should have about 4 cups of ground meat. Mix with the other
This Chopped Chicken Loaf With Mushrooms tastes amazing Try this mushroom and chicken irresistibly seasoned with pepper and sauced with mayonnaise. Tell me if you like this Chopped Chicken Loaf With Mushrooms. Preheat oven to 350 F 175 C . In a skillet melt
Chopped Chicken Loaf With Mushrooms
Mince or process chicken chicken livers bacon.and garlic. Stir in breadcrumbs peppercorns parsley and brandy. Roll out pastry on floured surface trim to a 30cm circle. Place chicken mixture in centre of pastry pat into round shape brush chicken with egg white.
Chicken And Green Peppercorn Loaf
Soak gelatin in the cold water for at least 5 minutes to soften. Heat the broth to boiling and pour a little into the beaten egg yolks stirring constantly. Pour egg mixture into broth and cook over very low heat stirring constantly until smooth and thick. Do
Heat chicken broth and add chicken crumbs rice salt pepper milk onion green pepper and beaten egg. Press firmly into greased loaf pan and bake in 325 degree oven for 1 hour. If gravy is desired use 3 tablespoons flour with 2 cups of chicken broth.
Thrifty Chicken Loaf A wonderful economical and yummy dish it is simply not something you should miss. This tasty chicken loaf can make your day Try this brilliant Thrifty Chicken Loaf recipe Mix eggs and milk add remaining ingredients and mix well. Bake in
Thrifty Chicken Loaf
Bake in moderate oven not in water till set. Cut in squares. Make cream sauce and add eggs and mushrooms and lastly 1 teaspoon lemon juice.
Easy Chicken Loaf
1. Preheat the oven to 375 degrees. 2. Mash the chick peas and put in a large bowl. Add the remaining ingredients and mix well. Turn into a well oiled 9 by 5 by 3 inch loaf pan and bake for 30 minutes or until set Let stand for 10 minutes and unmold onto a
Chick Pea Loaf
MAKING 1 In a bowl mix all the ingredients together blend well. 2 Shape the mixture into a round 6 inches loaf. 3 In a slow cooker place the chicken loaf. 4 Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1 2 to 3 hours. SERVING 5 Slice and serve
1. Cut top off the loaf and scoop out middle so that only the crust remains as a large bread case. Reserve top of loaf. The crumbs from the center will not be used in this recipe but can be made into bread crumbs. 2. Place apple walnuts spring onions parsley
Chicken Waldorf Loaf
Assemble Food Grinder with Coarse Disc. Grind bread chicken and onion into large bowl. Add remaining ingredients and stir well. Turn into a greased 9 1 4x5 1 4 x 2 3 4 inch 23 x 13 x 8 cm loaf pan. Bake at 350 F 180 C for 45 minutes.
Grind chicken coarsely then measure. Add rest of ingredients pour into a greased waxed paper lined loaf pan 10 x 5 x 3 . Bake in a moderately hot oven of 375 F for 1 hr. 15 min. Serve if desired with 1 can of condensed cream of mushroom soup thinned with milk
Mix well. Pack into buttered mold set in pan of hot water. Bake in moderate oven 325 F. about 40 minutes. Instead of a mold ramekin dishes can be used. If a mold is used let stand 10 minutes before unmolding.
Chicken Ring Or Loaf
1. Preheat oven to 350 F. Lightly oil a 9x5 inch or 8x4 inch loaf pan. In a medium frying pan cook celery and onion in oil over medium low heat stirring often until softened about 5 minutes. Let cool. 2. In a mixing bowl use your hands to gently but thoroughly
Chicken And Stuffing Loaf