Ham Veal Loaf With Saucy Topping
|Ground cooked ham||1 1⁄2 Pound|
|Ground veal||1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Eggs||2 , fork beaten|
|Black pepper||1⁄8 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Ground thyme||1⁄4 Teaspoon|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Finely chopped green pepper||1⁄2 Cup (8 tbs)|
|Finely chopped parsley||2 Tablespoon|
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Apple juice||3⁄4 Cup (12 tbs)|
Combine ground meat with eggs, salt, pepper, nutmeg, dry mustard, and thyme in a large bowl.
Add onion, green pepper, and parsley and toss.
Add the crumbs and apple juice; mix thoroughly but lightly.
Turn into a 9x5x3-inch loaf pan and flatten top.
Bake at 350Â°F 1 hour.
Remove from oven; drain and reserve juices.
Unmold loaf in a shallow baking pan and spoon some of the juices over loaf.
Spoon the Topping over loaf; return to oven 30 minutes.
Remove loaf to a warm platter