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Ham Veal Loaf With Saucy Topping

Canadian.Recipes's picture
  Ground cooked ham 1 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Eggs 2 , fork beaten
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Finely chopped parsley 2 Tablespoon
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Apple juice 3⁄4 Cup (12 tbs)

Combine ground meat with eggs, salt, pepper, nutmeg, dry mustard, and thyme in a large bowl.
Add onion, green pepper, and parsley and toss.
Add the crumbs and apple juice; mix thoroughly but lightly.
Turn into a 9x5x3-inch loaf pan and flatten top.
Bake at 350°F 1 hour.
Remove from oven; drain and reserve juices.
Unmold loaf in a shallow baking pan and spoon some of the juices over loaf.
Spoon the Topping over loaf; return to oven 30 minutes.
Remove loaf to a warm platter

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2148 Calories from Fat 953

% Daily Value*

Total Fat 106 g163%

Saturated Fat 40.5 g202.4%

Trans Fat 0 g

Cholesterol 1132.2 mg377.4%

Sodium 2163 mg90.1%

Total Carbohydrates 58 g19.2%

Dietary Fiber 4.8 g19.1%

Sugars 25.4 g

Protein 244 g488.8%

Vitamin A 79.3% Vitamin C 402.6%

Calcium 38.6% Iron 116.3%

*Based on a 2000 Calorie diet

Ham Veal Loaf With Saucy Topping Recipe