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Ham Veal Loaf With Saucy Topping

Canadian.Recipes's picture
  Ground cooked ham 1 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Eggs 2 , fork beaten
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Finely chopped parsley 2 Tablespoon
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Apple juice 3⁄4 Cup (12 tbs)

Combine ground meat with eggs, salt, pepper, nutmeg, dry mustard, and thyme in a large bowl.
Add onion, green pepper, and parsley and toss.
Add the crumbs and apple juice; mix thoroughly but lightly.
Turn into a 9x5x3-inch loaf pan and flatten top.
Bake at 350°F 1 hour.
Remove from oven; drain and reserve juices.
Unmold loaf in a shallow baking pan and spoon some of the juices over loaf.
Spoon the Topping over loaf; return to oven 30 minutes.
Remove loaf to a warm platter

Recipe Summary

Side Dish

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