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Left Over Meat Loaf

Budget.Gourmet's picture
Made To Be Leftover Meat Loaf! You can imagine how I cam upon this recipe,. Trust me, if you were looking for a recipe that lets you finish your leftover meat resourcefully, then this is the recipe for you! Try the Made To Be Leftover Meat Loaf!
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Ground veal 3⁄4 Pound
  Ground pork 3⁄4 Pound
  Onion 1 Small, peeled and finely chopped
  Garlic clove 2 Large, peeled and crushed
  Chopped flat leaf parsley 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 3 Tablespoon
  Pimento stuffed green olives 1⁄2 Cup (8 tbs), chopped
  Drained pureed canned italian tomatoes 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Oatmeal 1 Cup (16 tbs)
  Salt 2 Teaspoon (Or To Taste)
  Black pepper To Taste
Directions

Preheat your oven to 350°F.line the bottom of a 9 x 4 x 3 inch loaf pan with a piece of wax paper brushed with oil on both sides.
Combine all of the ingredients in a large bowl and mix just until blended.
Cook a small amount of the meat mixture in a skillet to test the seasonings.
Fill the loaf pan with the meat mixture, smoothing the top to make it even.
Place the meat loaf on a jelly roll pan (to catch any spills), transfer it to the oven, and bake for 1 hour and 20 minutes.
The juices will run clear when it is done.
Remove from the oven, and drain the excess juices.
Do not weight it down, as the meat loaf will become dry.
Either let it stand for 5 minutes, slice, and serve or remove it from the pan, wrap, and refrigerate until needed.
Meat loaf tastes better if it is served at room temperature rather than very cold.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Gourmet

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