Best Ever Beef Loaf
|Milk||150 Milliliter (2/3 cup)|
|Black pepper||1⁄4 Teaspoon|
|Bread slices||3 , crumbled|
|Onion||1 , minced|
|Shredded carrot||125 Milliliter (1/2 cup, raw)|
|Shredded old cheddar cheese||250 Milliliter (1 cup)|
|Medium ground beef||1 1⁄2 Pound (750 gram)|
|Brown sugar||50 Milliliter (1/4 cup)|
|Ketchup||50 Milliliter (1/4 cup)|
|Prepared mustard||1 Tablespoon|
Preheat the oven to 350Â°F (180Â° C).
Break the eggs into a large mixing bowl and beat lightly with a fork.
Beat in the milk, salt, pepper and crumbled bread crumbs; beat until the bread disintegrates.
Add the onion, carrot, cheese and ground beef; mix well and pack into a 9" x 5" (23 x 13 cm) loaf pan.
Combine the brown sugar, ketchup and prepared mustard; spread over top of the loaf.
Bake for approximately 1 hour and let stand 10 minutes before removing from the loaf pan.
Serve hot or cold.