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Master Meat Loaf

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The Master Meat Loaf is a yummy treat for your taste buds. I love this meat loaf and prepare it often! Try the Master Meat Loaf for yourself and you will understand why I love it so much!
  Condensed tomato soup 2 Can (20 oz)
  Ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Soft bread cubes 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Combine 1/2 cup soup with remaining ingredients.
Shape into a loaf or pack lightly into a greased loaf pan.
Bake at 350 degrees for 1 hour.
Remove loaf from pan.
Pour in remaining soup and simmer about 5 minutes.
Pour hot sauce over loaf.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2422 Calories from Fat 1566

% Daily Value*

Total Fat 174 g267.1%

Saturated Fat 63.4 g317.1%

Trans Fat 0.5 g

Cholesterol 701.7 mg233.9%

Sodium 4660.3 mg194.2%

Total Carbohydrates 87 g28.9%

Dietary Fiber 5.2 g20.6%

Sugars 49.3 g

Protein 129 g258.4%

Vitamin A 56.2% Vitamin C 64.7%

Calcium 9.5% Iron 55.7%

*Based on a 2000 Calorie diet

Master Meat Loaf Recipe