Master Meat Loaf
6 Sep 2009
The Master Meat Loaf is a yummy treat for your taste buds. I love this meat loaf and prepare it often! Try the Master Meat Loaf for yourself and you will understand why I love it so much!
|Condensed tomato soup||2 Can (20 oz)|
|Ground beef||1 Pound|
|Ground pork||1⁄2 Pound|
|Soft bread cubes||1 1⁄2 Cup (24 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Worcestershire sauce||1 Tablespoon|
Combine 1/2 cup soup with remaining ingredients.
Shape into a loaf or pack lightly into a greased loaf pan.
Bake at 350 degrees for 1 hour.
Remove loaf from pan.
Pour in remaining soup and simmer about 5 minutes.
Pour hot sauce over loaf.
Master Meat Loaf Recipe