Old-Time Meat Loaf
2 Sep 2009
the old time meat loaf is a three meat preparation of meatloaf. Made from veal, beef and pork, the old time meat loaf is made with eggs, breadcrumbs and seasoned to taste along with sage for flavor. Baked in a roasting pan, it can be served with grains, potato salad and vegetables.
|Beef shoulder||1 Pound|
|Stewing veal||1⁄2 Pound|
|Pork shoulder||1⁄4 Pound|
|Eggs||2 Small, beaten|
|Cracker crumbs/Dry bread crumbs||1 Cup (16 tbs)|
|Sage/Other seasoning||2 Teaspoon|
Put beef, veal and pork through food chopper.
Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasoning to taste.
Mix and shape in a loaf.
Bake in a roast pan one hour at 375 F.
Old-Time Meat Loaf Recipe