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Glazed Meat Loaf

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Ingredients
  Quick cooking rolled oats 2⁄3 Cup (10.67 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Eggs 2
  Worcestershire 1 Teaspoon
  Onion 1 Large, finely chopped
  Lean ground beef 1 1⁄2 Pound
  Tomato chili sauce/Catsup 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 1⁄2 Tablespoon
  Dijon mustard 1 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

In a large bowl, stir together oats, milk, salt, pepper, poultry seasoning, eggs, Worcestershire, and onion.
Add beef and combine thoroughly.
Pat mixture into a 5 by 9 inch glass or ceramic loaf dish.
In a small bowl, stir together chili sauce, sugar, mustard, and nutmeg.
Spread evenly over meat mixture.
Microwave, uncovered, on HIGH (100%) for 18 to 20 minutes (rotating dish 1/4 turn every 4 minutes) or until no longer pink in center when slashed.
Let stand, covered with wax paper, for 5 minutes.
With two wide spatulas, carefully lift out and place on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Party

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