Onion Meat Loaf
|Ground beef||2 Pound|
|Onion soup mix||1 1⁄2 Ounce (1 Envelope)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Brown sugar||3 Tablespoon|
|Prepared mustard||1 Tablespoon|
Heat oven to 350Â°.
Mix meat, onion soup mix, milk and egg.
Press mixture firmly in ungreased loaf pan, 8 1/2X4 1/2 x2 1/2 inches .
Loosen edges with spat ula and unmold loaf in ungreased baking pan, 13x9x2 inches.
Mix remaining ingredients; spoon onto loaf.
Bake uncovered 1 hour.