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Meat Loaf

chef.matt.frost's picture
Ingredients
  Ground veal/Ground beef 1 Pound
  Ground pork 1 Pound
  Eggs 2
  Chopped celery 2 Tablespoon
  Onion 1 Small, chopped
  Parsley 1 Tablespoon, chopped
  Bread crumbs/Cracker crumbs 1 Cup (16 tbs)
  Tomato soup 1 Can (10 oz)
  Cold water 1⁄2 Can (5 oz)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bacon strip 2
Directions

Combine all ingredients except 1/2 can soup and bacon, form into loaf in pan with bacon strips on top.
Add 1/2 can water to remaining soup and pour into pan.
Bake in moderate oven (325 F.) about 11/2 hours.
Meat loaf can be made with beef alone, in which case it need not be baked quiteso long.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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