|Ground veal/Ground beef||1 Pound|
|Ground pork||1 Pound|
|Chopped celery||2 Tablespoon|
|Onion||1 Small, chopped|
|Parsley||1 Tablespoon, chopped|
|Bread crumbs/Cracker crumbs||1 Cup (16 tbs)|
|Tomato soup||1 Can (10 oz)|
|Cold water||1⁄2 Can (5 oz)|
Combine all ingredients except 1/2 can soup and bacon, form into loaf in pan with bacon strips on top.
Add 1/2 can water to remaining soup and pour into pan.
Bake in moderate oven (325 F.) about 11/2 hours.
Meat loaf can be made with beef alone, in which case it need not be baked quiteso long.