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Meat Loaf

chef.matt.frost's picture
Ingredients
  Ground veal/Ground beef 1 Pound
  Ground pork 1 Pound
  Eggs 2
  Chopped celery 2 Tablespoon
  Onion 1 Small, chopped
  Parsley 1 Tablespoon, chopped
  Bread crumbs/Cracker crumbs 1 Cup (16 tbs)
  Tomato soup 1 Can (10 oz)
  Cold water 1⁄2 Can (5 oz)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bacon strip 2
Directions

Combine all ingredients except 1/2 can soup and bacon, form into loaf in pan with bacon strips on top.
Add 1/2 can water to remaining soup and pour into pan.
Bake in moderate oven (325 F.) about 11/2 hours.
Meat loaf can be made with beef alone, in which case it need not be baked quiteso long.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2349 Calories from Fat 1318

% Daily Value*

Total Fat 146 g225%

Saturated Fat 55 g275.2%

Trans Fat 0 g

Cholesterol 1133.1 mg377.7%

Sodium 3375.7 mg140.7%

Total Carbohydrates 58 g19.2%

Dietary Fiber 5.4 g21.4%

Sugars 19.7 g

Protein 187 g374.9%

Vitamin A 56.2% Vitamin C 64.7%

Calcium 40.1% Iron 72.4%

*Based on a 2000 Calorie diet

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Meat Loaf Recipe