Spooned-Up Skillet Meat Loaf
|Ground beef||2 Pound|
|Onion soup mix||1 1⁄2 (1 Envelope)|
|Quick cooking oats||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook and stir meat in large skillet until brown.
Drain off fat.
Stir in soup mix, oats and water.
Cover and simmer about 5 minutes, stirring occasionally.
Stir in sour cream and eggs.
Spread meat mixture evenly in skillet; sprinkle cheese over top.
Cover and simmer until set, about 5 minutes.
If desired, serve with catsup.