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Stuffed Pepper Meat Loaf

Francis.Rafael's picture
Stuffed Pepper Meat Loaf has a spicy twist. This dish is a favorite among my peers and they insist that I prepare this whenever there is a party. Just give this yummy Stuffed Pepper Meat Loaf a try.
Ingredients
  Green pepper 1 Small
  Eggs 2 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Sharp process american cheese 2 Ounce, shredded (0.5 Cup)
  Catsup 3 Teaspoon
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground beef 2 Pound
Directions

Cut top from green pepper; remove seeds and halve lengthwise.
Cook covered in boiling, salted water for 5 minutes.
Drain, set aside.
Combine eggs, milk, bread crumbs, cheese, catsup, salt.
Worcestershire and pepper.
Add ground beef and mix thoroughly.
Stuff pepper halves with some of meat mixture.
Pat half remaining meat in bottom of foil-lined 8" x 4" x 2" loaf pan.
Place pepper halves, cut side down on meat.
Carefully place remaining meat over and around peppers to make smooth loaf.
Bake, covered in 350° oven for 1 3/4 hours.
Uncover, bake 15 minutes more.
Spoon off excess fat as it accumulates.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
8

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Average: 4.3 (13 votes)