30 Aug 2009
Enjoy a refreshing Veal Loaf that is truly delicious. A tempting non-vegetarian recipe made with veal is very simple to prepare and makes everyone want it again-n-again.
|Ground veal||1 1⁄2 Pound|
|French style green beans||1 Cup (16 tbs), chopped|
|Canned mushrooms||2 Ounce, drained and chopped (1 Can Of 2 Ounce)|
|Salt||1 1⁄2 Teaspoon|
|Freshly ground pepper||1⁄4 Teaspoon|
|Dry minced onion||1 Tablespoon|
|Chopped pimiento||2 Tablespoon|
|Tomato paste||1⁄3 Cup (5.33 tbs)|
Mix all ingredients except paprika together well.
Shape into loaf.
Sprinkle top with paprika.
Place on accessory meat rack.
Cover and cook on low setting for 8 to 10 hours.
Veal Loaf Recipe