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Veal Loaf

Enjoy a refreshing Veal Loaf that is truly delicious. A tempting non-vegetarian recipe made with veal is very simple to prepare and makes everyone want it again-n-again.
Ingredients
  Ground veal 1 1⁄2 Pound
  French style green beans 1 Cup (16 tbs), chopped
  Canned mushrooms 2 Ounce, drained and chopped (1 Can Of 2 Ounce)
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Dry minced onion 1 Tablespoon
  Chopped pimiento 2 Tablespoon
  Tomato paste 1⁄3 Cup (5.33 tbs)
  Paprika To Taste
Directions

Mix all ingredients except paprika together well.
Shape into loaf.
Sprinkle top with paprika.
Place on accessory meat rack.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 557.9 mg186%

Sodium 3558.9 mg148.3%

Total Carbohydrates 45 g15.1%

Dietary Fiber 12.8 g51.1%

Sugars 18.5 g

Protein 141 g281.1%

Vitamin A 49.5% Vitamin C 90.2%

Calcium 17.8% Iron 51.3%

*Based on a 2000 Calorie diet

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Veal Loaf Recipe