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Savory Stuffed Meat Loaf

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Ingredients
  Ground beef 1 1⁄2 Pound
  Bacon slices 2 , cut up
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Meat loaf 1
Directions

Heat oven to 350°.
Mix all ingredients except stuffing.
Spread 2/3 of the mixture in ungreased loaf pan, 9x5x3 inches, press ing mixture up sides of pan to within 3/4 inch of top.
Spoon stuffing onto mixture in pan; then top with remaining meat mixture, covering stuffing completely.
Bake uncovered 1 hour 10 minutes.
Drain off fat.
Let stuffed meat loaf stand 5 minutes before cutting into thick slices.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef

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