Savory Stuffed Meat Loaf
|Ground beef||1 1⁄2 Pound|
|Bacon slices||2 , cut up|
|Milk||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
Heat oven to 350Â°.
Mix all ingredients except stuffing.
Spread 2/3 of the mixture in ungreased loaf pan, 9x5x3 inches, press ing mixture up sides of pan to within 3/4 inch of top.
Spoon stuffing onto mixture in pan; then top with remaining meat mixture, covering stuffing completely.
Bake uncovered 1 hour 10 minutes.
Drain off fat.
Let stuffed meat loaf stand 5 minutes before cutting into thick slices.