Mother'S Meat Loaf
28 Aug 2009
Mother'S Meat Loaf is simply the best meat loaf I have come across. My meat loving children and husband often compete for this Meat Loaf. Try the Mother'S Meat Loaf for yourself!
|Ground beef||2 Pound|
|Sausage||1 Pound (Not Hot)|
|Cracker crumbs||2 Cup (32 tbs)|
|Onion||1 Medium, diced|
Mix ingredients except catsup; form into a loaf:
Place in 13 x 9 x 2 inch pan.
Let loaf come to within 2 inches of sides of pan.
Ice top and sides of loaf with catsup.
Pour water around loaf to prevent drying.
Bake 1 hour in 350 degreeoven.
Mother'S Meat Loaf Recipe