Herbed Veal Loaf
|Ground veal||2 Pound|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped parsley||3⁄4 Cup (12 tbs)|
|Chopped chives||1⁄4 Cup (4 tbs)|
|Basil/One tablespoon dried basil||2 Tablespoon, chopped|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Salt||1 1⁄2 Teaspoon|
|Ground black pepper||1⁄2 Teaspoon|
|Bacon slices||1 Cup (16 tbs)|
Preheat the oven to 350 degrees.
In a mixing bowl combine all the ingredients except the bacon slices.
Using the hands, blend well; do not overwork the meat or it will produce a meat loaf that is too tightly packed.
Line a nine inch pie plate with aluminum foil and shape the meat mixture into an oval loaf.
Place the loaf on the foil and cover with bacon slices.
Bake one and one half hours.
Serving size: Complete recipe
Calories 1881 Calories from Fat 909
% Daily Value*
Total Fat 102 g157.5%
Saturated Fat 39.3 g196.3%
Trans Fat 0 g
Cholesterol 1230.4 mg410.1%
Sodium 5145.6 mg214.4%
Total Carbohydrates 18 g6.1%
Dietary Fiber 3.4 g13.5%
Sugars 3.1 g
Protein 209 g418.9%
Vitamin A 95.1% Vitamin C 120.3%
Calcium 33.7% Iron 75.8%
*Based on a 2000 Calorie diet