Beef & Pork Meat Loaf
28 Aug 2009
|Ground beef||1 1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Milk||1⁄3 Cup (5.33 tbs)|
|Ground garlic flavored potato chips||2⁄3 Cup (10.67 tbs)|
Mix all ingredients; mold into loaf.
Bake, covered in 350 degree oven for 1 hour and 30 minutes.
Reduce temperature to 300 degrees.
Bake uncovered, for 15 to 30 minutes longer.
Stewed tomatoes may be put in the mixture or poured over the top.
Beef & Pork Meat Loaf Recipe