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Beef & Pork Meat Loaf

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Ingredients
  Ground beef 1 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground garlic flavored potato chips 2⁄3 Cup (10.67 tbs)
Directions

Mix all ingredients; mold into loaf.
Bake, covered in 350 degree oven for 1 hour and 30 minutes.
Reduce temperature to 300 degrees.
Bake uncovered, for 15 to 30 minutes longer.
Stewed tomatoes may be put in the mixture or poured over the top.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3628 Calories from Fat 2645

% Daily Value*

Total Fat 294 g452%

Saturated Fat 104.3 g521.4%

Trans Fat 0 g

Cholesterol 862.3 mg287.4%

Sodium 3821.2 mg159.2%

Total Carbohydrates 86 g28.7%

Dietary Fiber 5.9 g23.5%

Sugars 10.2 g

Protein 173 g345.4%

Vitamin A 6.7% Vitamin C 60.9%

Calcium 14.5% Iron 49.7%

*Based on a 2000 Calorie diet

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Beef & Pork Meat Loaf Recipe