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Applesauce Meat Loaf

Chef.at.Home's picture
Ingredients
  Soft bread crumbs 1 Cup (16 tbs)
  Applesauce 1 Cup (16 tbs)
  Finely chopped onion 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Dried celery flakes 1 Teaspoon
  Dijon mustard 2 Teaspoon
  Egg 1 , slightly beaten
  Ground beef 1 Pound
  Brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
Directions

Combine the bread crumbs and 1/2 cup of the applesauce in a large bowl and mix well.
Add the onion, salt, pepper, celery flakes, 1 teaspoon of the dijon mustard, egg and ground beef; mix well.
Shape into a round loaf in a 9x9 inch baking dish.
Make a rounded depression in the top of the loaf and fill it with a mixture of the remaining 1/2 cup applesauce, brown sugar, vinegar and the remaining 1 teaspoon dijon mustard.
Bake at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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