Applesauce Meat Loaf
|Soft bread crumbs||1 Cup (16 tbs)|
|Applesauce||1 Cup (16 tbs)|
|Finely chopped onion||2 Tablespoon|
|Dried celery flakes||1 Teaspoon|
|Dijon mustard||2 Teaspoon|
|Egg||1 , slightly beaten|
|Ground beef||1 Pound|
|Brown sugar||1 Tablespoon|
Combine the bread crumbs and 1/2 cup of the applesauce in a large bowl and mix well.
Add the onion, salt, pepper, celery flakes, 1 teaspoon of the dijon mustard, egg and ground beef; mix well.
Shape into a round loaf in a 9x9 inch baking dish.
Make a rounded depression in the top of the loaf and fill it with a mixture of the remaining 1/2 cup applesauce, brown sugar, vinegar and the remaining 1 teaspoon dijon mustard.
Bake at 350 degrees for 1 hour.