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Fluffy Light Meat Loaf

Marley's picture
The fluffy light meatloaf is a savory and lightly flavored meatloaf made with ground beef. Combined together, the fluffy light meatloaf is made with meat mixed along with the veggies and flavord with garlic, aprsley and chili sauce. We love this meatloaf on a lazy weeknight and it gets fixed in a jiffy.
Ingredients
  Lean ground beef 1 Pound
  Oatmeal 3⁄4 Cup (12 tbs)
  Finely chopped green pepper/Finely chopped celery 3 Tablespoon
  Onion 1 Small, finely chopped
  Finely chopped fresh parsley 1 Tablespoon
  Canned tomato paste 6 Ounce
  Egg 1 , lightly beaten
  Finely chopped garlic 1⁄4 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Chili sauce To Taste
Directions

Preheat oven to 350°F.
Combine all ingredients, except chili sauce.
Form into a loaf.
Place in a 9x5x3 inch loaf pan.
Cover with a layer of chili sauce and bake 50 minutes to 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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3.92
Average: 3.9 (20 votes)

1 Comment

lori sharpe's picture
this is identical to a recipe from Laurie Burrows Grad... 23 november 1993 - tv guide issue. can't wait to try it!