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Sausage And Bell Pepper Meatloaf

  Tomato sauce 15 Ounce, divided (Use 1 Can)
  Eggs 2 Large
  Dried sage 1 1⁄2 Teaspoon, divided
  Salt 1 Teaspoon
  Ground black pepper 3⁄4 Teaspoon, divided
  15% fat lean ground beef 1 1⁄4 Pound
  Sausage 12 Ounce
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chopped green bell pepper 1 1⁄2 Cup (24 tbs)
  Finely crushed crackers 1⁄2 Cup (8 tbs) (Such As Ritz)
  Garlic cloves 2 Large, minced

Preheat oven to 350°F.
Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl.
Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well.
Pack mixture into 9x5x3 inch loaf pan.
Mix remaining tomato sauce, 1/2 teaspoon sage, and 1/4 teaspoon pepper in small bowl; pour over meatloaf.
Bake meatloaf until thermometer inserted into center registers 160°F, about 1 hour 10 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2897 Calories from Fat 1424

% Daily Value*

Total Fat 158 g242.5%

Saturated Fat 51.4 g257.2%

Trans Fat 0.7 g

Cholesterol 992.9 mg331%

Sodium 5579.6 mg232.5%

Total Carbohydrates 165 g54.8%

Dietary Fiber 24.7 g98.6%

Sugars 58 g

Protein 197 g394.1%

Vitamin A 84.3% Vitamin C 406.8%

Calcium 37.3% Iron 130%

*Based on a 2000 Calorie diet

Sausage And Bell Pepper Meatloaf Recipe