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Moist Meat Loaf

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Ingredients
  Ground chuck 2 Pound
  Onion soup mix 1 Ounce
  Eggs 2 , beaten
  Catsup 1⁄3 Cup (5.33 tbs)
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Warm water 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350 degrees.
Mix together all ingredients.
Gently pack in 9 x 5 x 3-inch loaf pan.
Bake for 1 hour or until loaf shrinks from sides of pan.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2723 Calories from Fat 1712

% Daily Value*

Total Fat 189 g290%

Saturated Fat 75.6 g378.2%

Trans Fat 0 g

Cholesterol 1063 mg354.3%

Sodium 4416.8 mg184%

Total Carbohydrates 74 g24.5%

Dietary Fiber 3.7 g14.9%

Sugars 23.2 g

Protein 173 g346.5%

Vitamin A 24.8% Vitamin C 21.7%

Calcium 21.5% Iron 72.9%

*Based on a 2000 Calorie diet

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Moist Meat Loaf Recipe