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Mother'S Ham Loaf

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Ingredients
  Ham 1 Pound, ground
  Ground pork 1 Pound
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten slightly
  Vinegar 1 Tablespoon
  Mustard 1⁄2 Teaspoon
  Brown sugar 4 Tablespoon
Directions

Mix ham, pork, bread crumbs, milk and eggs; shape in a loaf.
Mix vinegar, mustard and brown sugar together; and pour over loaf.
Bake, covered, for 1 hour at 350 degrees.
Uncover and bake for 10 minutes if browner loaf is desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.25909
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2467 Calories from Fat 1200

% Daily Value*

Total Fat 133 g204.9%

Saturated Fat 48.5 g242.6%

Trans Fat 0.1 g

Cholesterol 1085.2 mg361.7%

Sodium 1207.6 mg50.3%

Total Carbohydrates 108 g35.9%

Dietary Fiber 2 g7.9%

Sugars 75.7 g

Protein 202 g403.9%

Vitamin A 15% Vitamin C 5.4%

Calcium 56.9% Iron 64.5%

*Based on a 2000 Calorie diet

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Mother'S Ham Loaf Recipe