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Sauerkraut Meat Loaf

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Sauerkraut Meat Loaf dish is a tasty and filling dish that once served, leaves you wishing you had prepared more of it. Try this wonderful Sauerkraut Meat Loaf recipe!
  Hamburger 2 Pound
  Sauerkraut 1 Cup (16 tbs), washed, drained and chopped fine
  Milk 1⁄4 Cup (4 tbs)
  Oatmeal 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Onion 1 Medium, chopped fine
  Eggs 2
  Tomato sauce 1 Can (10 oz)

Mix all ingredients together with half of the tomato sauce.
Shape into loaf.
Pour remaining half tomato sauce over meat loaf; cover.
Bake for 1 hour in 350-degree oven.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1827 Calories from Fat 524

% Daily Value*

Total Fat 61 g94%

Saturated Fat 24.8 g123.9%

Trans Fat 3.1 g

Cholesterol 991.1 mg330.4%

Sodium 7553.1 mg314.7%

Total Carbohydrates 87 g29%

Dietary Fiber 14.8 g59.4%

Sugars 29.8 g

Protein 222 g443.7%

Vitamin A 41.7% Vitamin C 122.1%

Calcium 77.8% Iron 288.9%

*Based on a 2000 Calorie diet

Sauerkraut Meat Loaf Recipe