Meat Loaf Puff
|Egg||1 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs) (2 Slices)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Ground beef||1 1⁄2 Pound|
|Tomatoes||2 Medium, peeled and sliced|
|American cheese slices||6|
|Dairy sour cream||1 Cup (16 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
In large bowl combine 1 beaten egg and milk.
Stir in soft bread crumbs, onion, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper.
Add ground beef; mix well.
Pat meat mixture into an 8x8x2-inch baking dish.
Bake in 350Â° oven for 25 minutes.
Drain off excess fat.
Arrange tomato slices atop partially baked meat loaf; sprinkle with a little salt and pepper.
Cover with american cheese slices.
Beat the egg whites till soft peaks form; set aside.
In small mixer bowl combine sour cream, flour, 1/2 teaspoon salt, and dash pepper.
Add egg yolks; beat till smooth.
Fold beaten egg whites into yolk mixture.
Pour egg mixture over cheese covered meat.
Return to oven; bake about 30 minutes or till golden brown.
Let stand 5 minutes before cutting.