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Freezer Meat Loaf

This freezer meatloaf is made with ground beef combined with breadcrumbs and veggies. This meatloaf needs to be frozen before it can be cooked in the oven and smells lovely and tastes even better with the flavors of worcestershire sauce and onion in it.
  Ground beef 3 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Milk 3 1⁄2 Cup (56 tbs)
  Onion 1 Cup (16 tbs), minced
  Eggs 2
  Salt 3 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Pepper 1⁄4 Teaspoon

Mix all ingredients.
Divide in half; spread each half evenly in ungreased loaf pan, 9x5x3 inches.
(To serve immediately) Wrap, label and freeze.
2 hours 35 minutes before serving, remove freezer meat Loaf from freezer and unwrap.
Bake uncovered in 350° oven until done, about 2 1/2 hours.
Drain off fat once during baking.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 814 Calories from Fat 596

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 25 g125.2%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 1287.4 mg53.6%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.65 g2.6%

Sugars 9 g

Protein 45 g90.4%

Vitamin A 4.4% Vitamin C 4.4%

Calcium 17.8% Iron 16%

*Based on a 2000 Calorie diet

Freezer Meat Loaf Recipe