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Freezer Meat Loaf

This freezer meatloaf is made with ground beef combined with breadcrumbs and veggies. This meatloaf needs to be frozen before it can be cooked in the oven and smells lovely and tastes even better with the flavors of worcestershire sauce and onion in it.
Ingredients
  Ground beef 3 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Milk 3 1⁄2 Cup (56 tbs)
  Onion 1 Cup (16 tbs), minced
  Eggs 2
  Salt 3 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

Mix all ingredients.
Divide in half; spread each half evenly in ungreased loaf pan, 9x5x3 inches.
(To serve immediately) Wrap, label and freeze.
2 hours 35 minutes before serving, remove freezer meat Loaf from freezer and unwrap.
Bake uncovered in 350° oven until done, about 2 1/2 hours.
Drain off fat once during baking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
6

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Average: 4.2 (14 votes)