Basic Chilled Meat Loaf
|Unflavored gelatin||1 Tablespoon|
|Stock||1⁄4 Cup (4 tbs) (Cold)|
|Chicken stock||1 Cup (16 tbs)|
|Ham||2 Cup (32 tbs), cooked and cut into pieces (Veal, Chicken, Fish)|
|Green pepper||1 , cut|
|Milk||1⁄2 Cup (8 tbs)|
|Milk powder||1⁄4 Cup (4 tbs)|
|Nutritional yeast||3 Tablespoon|
|Mixed herbs||1 Teaspoon|
Soften gelatin in cold stock and dissolve over low heat.
Place remaining ingredients in blender and blend until smooth.
Add gelatin mixture.
Turn mixture into oiled loaf pan 8 x 4 inches.
Chill until firm.
Turn out on chilled platter.