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Mini Meat Loaves With Dill Sauce

Meat.World's picture
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Finely chopped green onion 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1 Dash
  Ground beef 1 Pound
  Deviled ham 4 1⁄2 Ounce
  Dill sauce 1 Cup (16 tbs) (Adjust Quantity As Needed For Serving)
Directions

Combine milk, bread crumbs, green onion, parsley, salt, worcestershire, and pepper.
Add ground beef and deviled ham; mix well.
Pat meat mixture into two 5x5-inch squares.
Cut each in half to form two rectangles.
Broil meat 4 inches from heat for 5 minutes; turn and broil about 5 minutes longer.
Serve with dill sauce.
Dill sauce:
Cook 1 tablespoon chopped green onion in 1 tablespoon butter.
Stir in 4 teaspoons all-purpose flour, 1/2 teaspoon instant beef bouillon granules,1/2 teaspoon dried dill weed, 1/2 teaspoon paprika, and 1/4 teaspoon salt.
Add 1/2 cup milk and 1/2 cup water.
Cook and stir till bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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