Classic Meat Loaf
|80% lean ground beef||1 1⁄2 Pound|
|Canned tomato sauce||8 Ounce, divided|
|Soft bread crumbs||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Onion||1 Small, finely chopped|
|Worcestershire sauce||2 Teaspoon|
|Dried thyme leaves||1 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Packed brown sugar||1 Tablespoon|
|Dry mustard||1 Teaspoon|
Reserve 1/4 cup tomato sauce.
Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic salt and pepper; mixing lightly but thoroughly.
Shape beef mixture into 8x4 1/2 inch loaf; place on rack in open roasting pan.
Combine brown sugar and mustard; blend with reserved tomato sauce.
Spread over top of loaf.
Bake in 350 degrees F oven 1 hour.